中国八大菜系的英文

小旺 02-14 17

默认

摘要： 介绍八大菜系的英语作文？chinese food can be divided into eight regional cuisines. These include shando...

介绍 八大菜系的英语 作文？

chinese food can be divided into eight regional cuisines. These include shandong cuisine, beijing, shanghai cuisine.All These cuisines are totally different.

八大菜系主要包含各个地区的不同的搭配，每个地区口感都有所不同。

求10个菜肴的英文名称？

1.chickenking(宫保鸡丁)2.braisedmeat(红烧肉)3.borscht(罗宋汤)4.sweetandsourchop(糖醋排骨)5.friedchickenwings(煎鸡翅)1.刺身2.炸鱿鱼3.秘制叉烧4.白灼虾5.豉汁炒青口6.清蒸糖虱7.椰汁西米露8.凉瓜排骨1.Sashimi2.Deep-friedsquid3.Secretsystemofpork4.Boiledshrimp5.ChaoqingIsoysauce6.Steamedsugarlice7.SimicoconutLu8.Liangguaribs

（图片来源网络，侵删）

1夫妻肺片PorkLungsinChiliSauce　　2红烧狮子头StewedPorkBallinBrownSauce　　3回锅肉片SautéedSlicedPorkwithPepperandChili　　4酱猪手BraisedPigFeetinBrownSauce　　5京酱肉丝SautéedShreddedPorkinSweetBeanSauce　　6木须肉SautéedSlicedPork，EggsandBlackFungus　　7糖醋排骨SweetandSourSpareRibs　　8四喜丸子Four-JoyMeatballs(MeatBallsBraisedwithBrownSauce)　　9当红炸子鸡Deep-FriedChicken　　10宫保鸡丁KungPaoChicken